I make this blend using whole spices and grinding them fresh in my spice grinder. Of course, you can save time and just buy them pre-ground but make sure you get them nice and fresh.
Ingredients
2 tbsp cumin
1 tbsp coriander
1 tbsp paprika
1 tsp smoked paprika
⅛ tsp cayenne
3 ancho chiles, seeds, pith and stems removed and ground
2 tsp onion powder
1 tsp garlic powder
2 tsp oregano
⅛ tsp cinnamon
3 tsp fine sea salt
Instructions
Combine all ground spices and mix thoroughly.
Makes ½ cup of spice blend (7.5 tbsp).
Store in an airtight container for up to 3 months.
Recipe by Marilene Caetano at https://www.marilenecaetano.com/put-it-on-everything-chili-powder/