The secret ingredients to making this blend extra special is the vanilla extract and the sea salt. Both just enhance the creaminess of the drink. To make this blend Whole30 compliant, then use brewed coffee in place of the Dandy Blend + water and omit the vanilla extract (it contains alcohol which is not allowed on Whole30). To make it vegan and totally dairy free, substitute the ghee with coconut oil
Ingredients
2 cups hot, just boiled water
2 tbsp of Dandy Blend
½ cup full fat coconut milk
½ tsp vanilla extract
2 tsp ghee or butter or coconut oil
pinch of sea salt
½ tsp of maca powder (optional)
½ tsp turmeric (optional, will turn it to a golden colour and impart a bit of flavour)
2 scoops of collagen peptides (optional but good for protein boost)
Instructions
Add all ingredients to blender and blend on high until rich and creamy. Drink while still hot.
Recipe by Marilene Caetano at https://www.marilenecaetano.com/marilenes-buttered-coffee/