Chipotle Spiced Sweet Potato Noodles & Eggs
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Cook time: 
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Serves: 2
 
This dish is smoky and spicy. The chipotle pepper is a smoked and sauced pepper sold in a can and it has rich, deep flavour. Trust me, one pepper is enough as they are very spicy. This recipe generously serves 2 and can easily be doubled. Prepare all the other ingredients first and then spiralize the sweet potatoes as they will turn brown after they are cut.
Ingredients
  • 1 large sweet potato, spiralized with the medium blade
  • ½ purple onion, finely diced
  • 1 garlic clove, finely chopped
  • 1 jalapeno pepper, stem and seed removed and finely chopped
  • 1 chipotle pepper, canned in adobo sauce
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 3 tbsp of avocado oil
  • 1-2 eggs/person
  • Garnishes: sliced green onions, lime wedges, chopped cilantro, cubed avocado
Instructions
  1. Heat 2 tbsp of avocado oil in a wide skillet with a lid on medium heat. Add the onion, garlic, jalapeno pepper and saute for 5 minutes.
  2. Add the chipotle with adobo sauce and chili powder, stir and saute for 1 minute.
  3. Add the spiralized sweet potato noodles, cutting them with scissors to make them a length that is easier to eat.
  4. Season with salt and pepper. Cook until soft, approximately 7 minutes, stirring often.
  5. Make a well in the sweet potatoes for each egg. Pour a small amount of avocado oil into each well and crack an egg into the well. Cover and cook until the white is opaque and the yolk is still runny, approximately 5-7 minutes.
  6. Serve garnished with green onions, chopped cilantro, avocado and lime wedges.
Recipe by Marilene Caetano at https://www.marilenecaetano.com/meatless-monday-chipotle-spiced-sweet-potato-noodles/