Meatless Monday: Simple Vinaigrette
Prep time:
Total time:
Serves: 4 cups
- 55g garlic (approximately 12 garlic cloves), peeled and roughly chopped.
- 300ml (1.25 cups) lemon juice
- 550ml (2.25 cups) olive oil
- Salt and pepper to taste
- Place all ingredients into a tall mason jar or blender cup.
- Blend thoroughly with an immersion blender until fully emulsified and a bright yellow colour.
- Serve with your favourite salad.
Recipe by Marilene Caetano at https://www.marilenecaetano.com/meatless-monday-everyday-salad-dressing/
3.5.3208